Baked Rhubarb

VegetarianDairy
Prep: 15 min Cook: 60 min

A warm, comforting baked rhubarb dessert with a sweet egg custard and hints of nutmeg, perfect for spring gatherings or cozy family dinners.

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Ingredients

  • 4 c. raw rhubarb ⓘ
  • 1 1/2 c. sugar ⓘ
  • 3 eggs ⓘ
  • 3 Tbsp. flour ⓘ
  • 1/4 c. milk ⓘ
  • 3/4 stick butter ⓘ
  • 1 tsp. nutmeg ⓘ

Instructions

  1. Mix eggs, milk, sugar, and nutmeg together in a bowl.
  2. Melt butter in the baking dish.
  3. Pour the egg mixture over the melted butter and mix well.
  4. Sprinkle flour evenly over the baking dish.
  5. Place rhubarb in the dish and pour the egg mixture over it.
  6. Bake at 300°F for 1 hour.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 38.8g 50% DV
Carbs 83.8g 30% DV
Fiber 7.6g 27% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 157mg 7% DV
Potassium 398.5mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 251.5mg 19% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg flour milk rhubarb butter

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