Garden Sauté
A vibrant vegetable sauté featuring red peppers, asparagus, zucchini, and celery, perfect for a quick, healthy, and colorful side dish or light main meal.
Ingredients
Instructions
- In a large skillet or wok, melt the butter over medium heat.
- Add the red pepper strips, celery, and asparagus slices (if used), and stir-fry for about 3 minutes.
- Add the sliced zucchini and continue stir-frying for 2 minutes.
- Stir in seasoned salt and coarsely ground pepper, and cook until vegetables are tender and flavors are combined.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).