Gingerbread Cookies(Rolled)

Name: Gingerbread Cookies(Rolled)
Yield: 4 servings
Ingredients: 1/2 c. shortening (Crisco); 1/2 c. sugar; 1/2 c. molasses; 1 egg; 2 1/2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. ginger; 1 tsp. cloves; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Vegetarian

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Ingredients

1/2 c. shortening (Crisco) ⓘ
1/2 c. sugar ⓘ
1/2 c. molasses ⓘ
1 egg ⓘ
2 1/2 c. sifted flour ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. soda ⓘ
1 tsp. baking powder ⓘ
1 tsp. ginger ⓘ
1 tsp. cloves ⓘ
1 1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ

Instructions

Cream the first 3 ingredients.
Add the egg and mix well.
Add the flour, salt, soda, baking powder, ginger, cloves, cinnamon and nutmeg; mix thoroughly. Store dough at least 2 hours in refrigerator before rolling on floured board and cutting into cookies.
Roll at least 1/4-inch thick. Bake 10 to 12 minutes in a 350° oven.
Use an ungreased cookie sheet.

Nutrition & Diet Analysis (per serving)

914 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 47.2g 61% DV

Carbs 127.4g 46% DV

Fiber 17.1g 61% DV

Sugar 26.5g 53% DV

Electrolytes

Sodium 12897.2mg 100% DV

Potassium 1040mg 22% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 10.3mg 11% DV

Calcium 1881.5mg 100% DV

Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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