Gingerbread Cupcakes
Warm, spicy gingerbread cupcakes with rich pumpkin flavor and a hint of molasses, perfect for holiday gatherings or cozy desserts enjoyed by family and friends.
Ingredients
Instructions
- Preheat the oven according to the cupcake mix instructions.
- In a large mixing bowl, combine the German chocolate cake mix, pumpkin, pumpkin pie spice, molasses, and egg.
- Mix until well blended and smooth.
- Fill cupcake liners about two-thirds full with the batter.
- Bake according to the cupcake mix instructions, usually 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).