Spice Or Jam Cake
A rich spice and jam cake featuring warm cinnamon, allspice, raisins, and nuts, perfect for special occasions or cozy gatherings with a delightful sweetness and aroma.
Ingredients
Instructions
- Mix together the flour, brown sugar, raisins, buttermilk, soda, nuts, jelly, eggs, cinnamon, allspice, and butter until well combined.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 350 degrees Fahrenheit until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute the buttermilk with a mixture of milk and vinegar for a similar tang. If you're short on time, you can use store-bought jelly instead of making your own. This cake also pairs beautifully with Jocelyn'S Strawberry Bread for a delightful dessert spread.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also goes well with a cup of coffee or tea. Consider pairing it with Ines' Rum Cake for a delightful dessert table, especially during festive gatherings.
Storage & Reheating
To store leftover Spice Or Jam Cake, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it where it can last up to a week. You can gently reheat slices in the microwave for a few seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Or Jam Cake contains roughly 891 calories, with 14g protein, 173g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), iron (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with white granulated sugar, but it will alter the flavor and moisture slightly. Brown sugar adds a richer taste and keeps the cake moist. If you want a healthier option, try coconut sugar for a similar effect.
What can I use instead of nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for a crunchy texture. Alternatively, you can increase the amount of raisins or add shredded coconut for added flavor without compromising the recipe.
How can I make this cake more festive for the holidays?
To make the cake more festive, consider adding a mix of dried fruits like cranberries or apricots alongside the raisins. You can also sprinkle powdered sugar on top or drizzle with a simple icing made from powdered sugar and milk for a touch of sweetness and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).