Jocelyn'S Strawberry Bread
A moist, flavorful strawberry bread with warm cinnamon and fruity sweetness, perfect for breakfast, brunch, or snacks, appealing to berry lovers and bread enthusiasts alike.
Ingredients
Instructions
- Mix dry ingredients, make a hole in the center, and pour all liquid ingredients in.
- Mix by hand until well combined, then pour into greased loaf pans.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. Fresh strawberries can be used in place of frozen, but reduce the sugar slightly to compensate for their natural sweetness. Make sure to mix the dry ingredients thoroughly before adding the wet ones to ensure even distribution. This recipe is great for using up extra strawberries, just like in Ines' Rum Cake.
Serving Suggestions
This strawberry bread can be served warm or at room temperature and is delightful with a dollop of whipped cream or a smear of cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or a light snack. For a unique twist, try serving it alongside Grandma's Donuts for a sweet brunch spread.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster or oven until just heated through, which helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jocelyn'S Strawberry Bread contains roughly 1134 calories, with 8g protein, 69g carbohydrates, and 94g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you might want to reduce the sugar slightly as fresh strawberries are sweeter. Chop them into small pieces and gently fold them into the batter to avoid crushing them too much.
How can I make this bread healthier?
To make it healthier, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Additionally, using whole wheat flour instead of all-purpose flour can increase the fiber content.
Can I freeze the strawberry bread?
Absolutely! After baking, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).