Ines' Rum Cake
A rich, moist rum cake featuring soaked raisins and a tender crumb, perfect for celebrations or cozy gatherings with warm flavors and a touch of sweetness.
Ingredients
Instructions
- Combine fat and sugar; cream until very light.
- Add eggs; then add flour.
- Fold in soaked raisins and rum.
- Pour batter into a loaf pan.
- Bake in a preheated oven at 350°F for 1 hour, checking at 45 minutes.
- Bake until the cake begins to pull away from the sides of the pan and a straw inserted into the center comes out clean.
- Do not overbake.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).