Gingerbread (Mama'S)

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 1/2 c. flour ⓘ
  • 1 c. sorghum molasses ⓘ
  • 1 c. brown sugar ⓘ
  • 3/4 c. Crisco (butter flavor preferred) ⓘ
  • 1 c. boiling water plus 1 Tbsp. instant coffee ⓘ
  • 2 eggs, beaten
  • 1 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 Tbsp. ginger ⓘ
  • 1 Tbsp. cinnamon ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Blend Crisco
  2. and
  3. sugar.
  4. Add
  5. syrup.
  6. Add
  7. eggs, then flour mixture.
  8. Add
  9. soda
  10. to
  11. boiling water and add slowly to first mixture and beat thoroughly.
  12. Bake at 350° until cake is springy and comes away from pan, about 30 minutes.

Nutrition & Diet Analysis (per serving)

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 35.2g 45% DV
Carbs 97.8g 36% DV
Fiber 2.7g 10% DV
Sugar 34g 68% DV

Electrolytes

Sodium 10189.5mg 100% DV
Potassium 352.5mg 8% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.4mg
Calcium 177mg 14% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla ginger brown sugar egg soda cinnamon flour boiling water butter salt

You May Also Like

🥗

Homemade Crispy Seasoned French Fries

VeganVegetarian
302 kcal 6.8g protein
🥦

Fried Katayef (Egyptian Dessert)

VegetarianDairy
629 kcal 14.7g protein
🥦

Pinwheel Cookies I

VegetarianDairy
833 kcal 13.8g protein
🥦

Very Banana-Y Whole Wheat Banana Bread

Vegetarian
786 kcal 8.5g protein
🥗

Purple Pansy Bride'S Punch

VeganVegetarian
24 kcal 0.6g protein
🥗

Microwave Asparagus Salad

VeganVegetarian
476 kcal 6.7g protein
Vegetarian recipes → Dairy recipes → All recipes →