Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups bisquick; 3/4 cup apple butter; 1 cup milk; 2 tablespoons vegetable oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Fluffy gingerbread pancakes feature warm spices and apple butter, perfect for cozy mornings. Ideal for breakfast gatherings or holiday brunches with family and friends.

Be the first to rate this recipe

Ingredients

2 1/2 cups bisquick
3/4 cup apple butter ⓘ
1 cup milk ⓘ
2 tablespoons vegetable oil ⓘ
1/2 teaspoon ground cinnamon ⓘ
1/4 teaspoon ground ginger ⓘ
1/4 teaspoon ground nutmeg ⓘ
2 eggs ⓘ

Instructions

Stir all ingredients together, mixing well.
Pour batter onto a hot griddle or frying pan.
Cook until bubbles form and edges look set, then turn once and cook until golden brown.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 28.1g 36% DV

Carbs 99.7g 36% DV

Fiber 22.5g 80% DV

Sugar 22.5g 45% DV

Electrolytes

Sodium 312.3mg 14% DV

Potassium 748mg 16% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 273.3mcg 30% DV

Vitamin C 6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 489.5mg 38% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pineapple Craisin Coleslaw

Coconut Curried Tofu With Green Jasmine Rice

English Room Salad Dressing

Oven-Roasted Plum Cakes

Roasted Halibut With Grapefruit Fennel Salsa

Easiest 4 Ingredient Mexican Rice