Sour Cream Cucumbers
Cool and creamy sour cream cucumbers offer a refreshing side, blending tangy, herby flavors perfect for summer gatherings or light meals with a crisp texture.
Ingredients
Instructions
- Peel cucumbers and thinly slice.
- Layer slices in a bowl, salting each layer well.
- Set aside for 15 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit of a kick, try adding a pinch of cayenne pepper. Always taste and adjust seasoning before serving. Fresh dill can be substituted with 1/3 the amount of dried dill if needed. Using a mandoline can give you perfectly thin cucumber slices.
Serving Suggestions
Serve as a refreshing side dish during summer barbecues or alongside grilled meats. This dish pairs beautifully with American recipes like BBQ ribs or fried chicken. You can also add it to a salad for extra crunch. For a complete meal, consider serving it with a side of Microwave Corn Pudding for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so stir before serving. Do not freeze, as the texture will not hold up. Enjoy cold, and avoid reheating this dish, as it is best served fresh and chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cucumbers contains roughly 71 calories, with 3g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers?
Yes, you can use any type of cucumber. English cucumbers are great for a milder flavor, while pickling cucumbers add a nice crunch. Just be sure to adjust the salting process as smaller cucumbers may need less salt.
How long can I let the cucumbers sit with salt?
It's best to let the cucumbers sit for about 15-30 minutes. This allows them to release excess water and become slightly softer. However, don’t exceed 30 minutes to avoid them becoming too limp or salty.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a few hours ahead of time. Just mix the ingredients and refrigerate. However, for the best flavor and texture, serve it within a few hours of mixing to keep the cucumbers crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).