Gingerbread Supreme

Name: Gingerbread Supreme
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 1/2 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. allspice; 1 tsp. cinnamon; 1/4 c. shortening, melted; 1/4 c. maple syrup; 1/2 c. sour milk; 1 egg, well beaten; 1 c. chopped walnuts

Vegetarian Dairy

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Ingredients

1/2 c. sugar
1 1/2 c. sifted flour ⓘ
1/2 tsp. baking soda ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. ginger ⓘ
1/4 tsp. allspice ⓘ
1 tsp. cinnamon ⓘ
1/4 c. shortening, melted ⓘ
1/4 c. maple syrup ⓘ
1/2 c. sour milk ⓘ
1 egg, well beaten ⓘ
1 c. chopped walnuts ⓘ

Instructions

Sift first 8 ingredients together.
Combine shortening, maple syrup, sour milk and egg.
Add liquid mixture to dry ingredients, beat well and pour into greased pan.
Sprinkle walnuts and additional cinnamon over top and bake at 350° for 30 minutes.
Cut into squares, top with whipped cream.
Makes 1 (8 x 8-inch) cake.

Nutrition & Diet Analysis (per serving)

864 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 52.1g 67% DV

Carbs 104.2g 38% DV

Fiber 9.9g 35% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 19578mg 100% DV

Potassium 689.3mg 15% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV

Vitamin C 19.4mg 22% DV

Calcium 1821.3mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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