Gingercreams(No Fail Cookies)
Gingercreams(No Fail Cookies) are soft, spicy cookies with warm ginger and fragrant spices, perfect for holiday gatherings or cozy snacking. They feature rich molasses flavor and a tender crumb.
Ingredients
Instructions
- Mix sugar, water, molasses, shortening, and egg in a bowl.
- Stir in the remaining ingredients: flour, ground ginger, salt, baking soda, ground nutmeg, ground cloves, and ground cinnamon.
- Cover the dough and refrigerate for 1 hour.
Tips & Substitutions
For a more intense flavor, consider adding a tablespoon of fresh grated ginger. If you prefer a dairy-free option, substitute shortening with coconut oil. Ensure your dough is well-chilled before rolling for easier handling. You can also add chocolate chips for a fun twist, making these cookies a delightful treat.
Serving Suggestions
These Gingercreams make a perfect pairing with a cup of tea or coffee. For an added treat, serve them alongside Pureed Garlic Potatoes for a savory contrast. You might also enjoy them with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gingercreams(No Fail Cookies) contains roughly 1092 calories, with 10g protein, 103g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute with gluten-free flour or a mix of all-purpose and whole wheat flour. Just be aware that the texture may vary slightly, so adjustments in liquid may be necessary depending on the flour's absorbency.
How do I know when the cookies are done baking?
The cookies are done when they are slightly firm to the touch and have a light golden color around the edges. They will continue to firm up as they cool, so be careful not to overbake them.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days before baking. Alternatively, you can pre-bake the cookies and store them in an airtight container to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).