Old Fashioned Sandwich Spread
A tangy, savory spread featuring finely chopped cucumbers, peppers, and onions, blended with vinegar, sugar, and mustard, perfect for sandwiches and as a salad dressing.
Ingredients
Instructions
- Chop up all vegetables very fine.
- Place the chopped vegetables in a pot and add boiling water to cover.
- Let stand for 10 minutes.
- Drain the vegetables thoroughly.
- Add vinegar, brown sugar, and salt to the drained vegetables.
Tips & Substitutions
For a smoother texture, consider using a food processor to finely chop the vegetables. If you prefer a tangier spread, you can substitute apple cider vinegar for the regular vinegar. Additionally, experiment with different types of mustard for varied flavors; whole grain mustard adds a nice touch. This spread can also be adjusted for sweetness by varying the brown sugar, especially if serving alongside dishes like Gingerbread Cookie Cut Outs.
Serving Suggestions
This Old Fashioned Sandwich Spread is perfect for layering on sandwiches or serving with crackers as an appetizer. It pairs beautifully with a refreshing salad or can be enjoyed alongside a hearty soup. For a complete meal, consider serving it with sides like potato salad or the light and fizzy Sparkling Pineapple Drink to complement the flavors.
Storage & Reheating
Store any leftover sandwich spread in an airtight container in the refrigerator. It should last for up to two weeks. To serve it chilled, simply take it out of the fridge 15-20 minutes before serving. If you prefer a warm version, gently heat it on the stove while stirring to avoid sticking, but be careful not to cook it.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sandwich Spread contains roughly 1032 calories, with 18g protein, 211g carbohydrates, and 9g fat. It is an excellent source of vitamin C (138% of the Daily Value), vitamin A (94% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 2463mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich spread ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just be sure to store it in an airtight container in the refrigerator. This will enhance the taste and make for an even more delicious spread when served.
What types of bread work best with this spread?
This spread pairs well with a variety of breads. For classic sandwiches, try white or whole grain bread. If you want a bit more texture, toasted rye or pumpernickel will also complement the flavors nicely. Consider serving it on crusty baguette slices for a delightful appetizer.
Can I add other vegetables to the spread?
Yes, feel free to customize the spread by adding other finely chopped vegetables like carrots or celery for additional crunch and flavor. Just remember to adjust the seasoning slightly, as more vegetables may require a bit more salt or vinegar to balance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).