Gingered Peach Crisp
A warm, flavorful peach crisp topped with crunchy gingersnap crumbs, perfect for summer gatherings or a comforting dessert for fruit lovers. Spiced and sweet with a crunchy topping.
Ingredients
Instructions
- Combine crushed gingersnaps, brown sugar, and cinnamon in a bowl.
- Cut in margarine until mixture resembles cornmeal.
- Arrange drained peach slices in an 8-inch square baking dish coated with cooking spray.
- Sprinkle the gingersnap mixture evenly over the peaches.
- Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
- Serve warm with vanilla ice milk.
Tips & Substitutions
For a spicier kick, add a pinch of fresh ginger to the filling. If you don't have gingersnaps, crushed graham crackers or oatmeal cookies can serve as a substitute. Ensure the peaches are well-drained to avoid excess liquid in the dish, which can make the crisp soggy. For a vegetarian twist, serve with a scoop of vanilla ice cream instead of ice milk.
Serving Suggestions
Serve the Gingered Peach Crisp warm, ideally topped with a scoop of vanilla ice milk for a delightful contrast. It pairs beautifully with a light salad or a cup of herbal tea for a balanced meal. For an extra treat, consider a drizzle of caramel sauce or a dollop of whipped cream alongside.
Storage & Reheating
Store any leftover Gingered Peach Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Microwaving is an option, but the crisp topping might lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Peach Crisp contains roughly 1668 calories, with 0g protein, 12g carbohydrates, and 183g fat. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! For best results, peel and slice about 4-5 ripe peaches. Adjust the sugar based on their sweetness, as fresh peaches might require less than canned ones in syrup.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute gingersnaps with gluten-free cookie alternatives or crushed gluten-free graham crackers. Ensure all other ingredients, especially the cooking spray, are labeled gluten-free to maintain the recipe's integrity.
How can I make the topping more crunchy?
To enhance the crunchiness of the topping, consider adding rolled oats or chopped nuts like almonds or pecans to the gingersnap mixture. This adds texture and a nutty flavor that complements the peaches beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).