Raspberry Jam "Thumbprint Cookies"
Delightful thumbprint cookies filled with rich raspberry jam and coated with chopped pecans, perfect for sweet snacks, gatherings, or holiday treats with a buttery, nutty flavor.
Ingredients
Instructions
- Cream the butter and brown sugar together.
- Separate the yolk from the egg white and discard the white.
- Add the egg yolk, vanilla, salt, and flour to the creamed mixture and mix well.
- Shape the dough into balls.
- Roll the balls in chopped pecans.
- Create an indentation in each ball and fill with raspberry jam.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).