Homemade Buttermilk Rolls
Homemade buttermilk rolls are soft, fluffy, and slightly tangy with a golden crust, perfect for family dinners or special occasions, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water and let stand until frothy.
- Heat buttermilk and oil until warm. Combine with the yeast mixture and add salt and soda.
- Mix well and let the dough rest for ten minutes.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for 30 minutes.
- Bake at 350°F until golden brown.
Tips & Substitutions
To achieve the best texture, make sure your buttermilk and oil are just warm, not hot, to avoid killing the yeast. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating herbs or cheese into the dough. These rolls are perfect for brunch, especially alongside dishes like Mom's Jam Cake.
Serving Suggestions
These homemade buttermilk rolls are delightful when served warm with butter. Consider pairing them with hearty soups or stews for a comforting meal. They also make a great side for breakfast, especially alongside scrambled eggs or pancakes. For a sweet touch, serve with fruit preserves or browse more American recipes for ideas.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, place them in a 350°F oven for about 10-15 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Buttermilk Rolls contains roughly 218 calories, with 6g protein, 21g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again for about 30 minutes before shaping and baking. This method enhances flavor and is perfect for busy mornings.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water was warm enough (around 110°F). If your kitchen is cold, consider placing the dough in a warmer spot to encourage proper rising.
Can I add different flavors to the rolls?
Absolutely! You can mix in herbs like rosemary or thyme, or even shredded cheese for a savory twist. For a sweeter version, add cinnamon or nutmeg and serve them with honey or a glaze after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).