Gingered Pears

Prep: 10 min Serves: 6 Cuisine: American

Succulent pears tossed in a sweet‑spicy mix of lemon‑citrus, honey, sour cream and Triple Sec, finished with crystallized ginger—refreshing, dessert‑like, ideal for spring gatherings

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Ingredients

  • 6 ripe pears
  • fresh lemon juice
  • 1 1/2 c. sour cream
  • 1 Tbsp. honey
  • 2 Tbsp. Triple Sec
  • crystallized ginger

Instructions

  1. Peel, core, and cube the pears, then sprinkle with fresh lemon juice.
  2. Combine the pears with sour cream, honey, Triple Sec, and crystallized ginger, mixing gently.
  3. Refrigerate the mixture for at least an hour to allow flavors to meld.
  4. Serve chilled, ensuring not to prepare more than 1–2 hours in advance to avoid softening.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.1g
Carbs 29.7g 11% DV
Fiber 1.6g 6% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 270mg 12% DV
Potassium 112.5mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 1.1mg 1% DV
Calcium 54.3mg 4% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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