Gingered Pears
Succulent pears tossed in a sweet‑spicy mix of lemon‑citrus, honey, sour cream and Triple Sec, finished with crystallized ginger—refreshing, dessert‑like, ideal for spring gatherings
Ingredients
Instructions
- Peel, core, and cube the pears, then sprinkle with fresh lemon juice.
- Combine the pears with sour cream, honey, Triple Sec, and crystallized ginger, mixing gently.
- Refrigerate the mixture for at least an hour to allow flavors to meld.
- Serve chilled, ensuring not to prepare more than 1–2 hours in advance to avoid softening.
Tips & Substitutions
For the best flavor, choose ripe pears that yield slightly to pressure. If you prefer a spicier kick, consider adding a pinch of ground ginger. You can substitute Greek yogurt for sour cream for a healthier option. If Triple Sec isn't available, orange juice can be a suitable alternative, though it will alter the flavor profile.
Serving Suggestions
Serve the gingered pears as a delightful dessert on their own or alongside a scoop of Homemade Vanilla Ice Cream(4 Or 5-Quart Freezer) for added creaminess. They also pair well with a light, flaky pastry or as a topping for pancakes. Consider serving with a sprinkle of additional crystallized ginger for extra texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pears will soften over time, so it's best to consume them soon after preparation. To refresh the flavors, gently stir before serving, but avoid using any heat as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Pears contains roughly 92 calories, with 3g protein, 20g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gingered pears in advance?
While you can prepare the mixture a few hours ahead, it's best served within 1–2 hours of mixing to ensure the pears maintain their texture. If you need to prepare them earlier, keep the components separate and combine just before serving.
What type of pears work best for this recipe?
Bartlett or Bosc pears are ideal for this dish due to their sweetness and texture. They hold up well when mixed with other ingredients and provide a nice balance with the tanginess of sour cream.
Can I substitute the honey in this recipe?
Yes, you can substitute honey with maple syrup or agave nectar for a different flavor. If you prefer a sugar-free option, try using a sugar substitute like stevia, adjusting the amount to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).