Ginger'S Breakfast Casserole
Ingredients
Instructions
- Remove crust from bread and spread with margarine.
- Place buttered side down in a 13 x 9 x 2-inch casserole dish.
- Mix eggs, milk, salt and dry mustard.
- Fry sausage, drain and crumble. Sprinkle sausage over bread, then add egg and milk mixture. Top with cheese. Cover and refrigerate at least 8 hours, better if it sits overnight.
- Bake at 350° for 40 to 45 minutes. Good for breakfast or brunch.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).