Egg Omelette Italian
A savory Italian-inspired omelette filled with pepperoni, cheese, and garlic, topped with marinara sauce—perfect for a hearty breakfast or brunch with bold flavors.
Ingredients
Instructions
- Combine olive oil, butter, crushed garlic, chopped onion, and pepperoni in an omelette pan and sauté until the onion is clear.
- Pour beaten eggs into the pan, top with provolone and grated Italian cheese, cover, and cook over low heat until the eggs are firm.
- Top with marinara sauce before serving.
Nutrition & Diet Analysis (per serving)
996
kcal
50% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).