Gingersnap Meatballs
Ingredients
Instructions
- Mix meat, bread crumbs, onion, salt, pepper, 3 teaspoons lemon juice and water in bowl.
- Mix well; form into 1-inch balls.
- Heat margarine in medium skillet; brown meatballs.
- Remove balls from pan.
- Add beef broth and 3 teaspoons lemon juice to pan drippings. Bring to boil; add brown sugar and gingersnap crumbs.
- Add meatballs to sauce; cook, covered, 10 minutes.
- Stir once; allow to simmer, uncovered, 5 minutes.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).