Gingersnap Mini Muffins
Ingredients
Instructions
- Preheat oven to 375 degrees.
- In large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
- Beat at medium speed until well mixed.
- Add flour and sour cream; continue beating well.
- Spoon batter into greased mini muffin pans, filling cups 3/4 full.
- Bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
- Let stand 5 minutes then remove from pan.
- Sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).