Girdle Bustin' Cake
Girdle Bustin' Cake is a rich, layered dessert featuring a moist yellow cake base topped with a creamy cheese and powdered sugar layer, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Lightly grease and flour a 9x13-inch baking pan.
- Combine the dry yellow cake mix, 1 egg, and melted butter. Mix well.
- Press the mixture evenly into the prepared pan.
- In a separate bowl, beat 3 eggs, the powdered sugar, and softened cream cheese until smooth.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake in the preheated oven for 50 to 60 minutes until set and golden.
- Optional: Add nuts and coconut on top before baking for extra flavor.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).