Gising-Gising
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 small white onion, sliced ⓘ
- 1 large clove garlic, crushed and chopped ⓘ
- 1/2 pound lean ground pork
- 6 tablespoons fish sauce, or to taste ⓘ
- ground black pepper to taste ⓘ
- 1 long green chile - seeded, deveined, and chopped, or more to taste ⓘ
- 1 1/3 cups winged beans, chopped into 1/2-inch pieces ⓘ
- 1 cup cream of coconut ⓘ
Instructions
- Heat oil in a nonstick skillet over medium heat. Saute onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; saute until starting to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
- Stir green chile into the pork mixture; saute until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium low; let simmer until coconut cream thickens, about 5 minutes more.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).