Gladys' Cherry Easy Dessert(Freda E. Quintero'S Mom)
A quick and easy cherry dessert featuring a flaky crust and sweet cherry pie filling, perfect for a casual gathering or a comforting treat for family and friends.
Ingredients
Instructions
- Mix the ingredients like pie crust.
- Pat the mixture into an oblong 12 x 9-inch pan.
- Bake for 15 minutes at 350°F.
- Let cool before serving.
Tips & Substitutions
For a flakier crust, ensure your margarine or butter is cold before mixing. If you want a sweeter crust, consider adding an extra tablespoon of sugar. You can also substitute the cherry pie mix with other fruit fillings like blueberry or apple for a different flavor profile. If you prefer a more aromatic touch, add a teaspoon of vanilla extract to the egg whites.
Serving Suggestions
Serve this delightful dessert chilled or at room temperature, garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with American recipes like Sweet Potato Souffl or Marinated Artichoke Dip for a well-rounded meal. A light fruit salad on the side may enhance the overall experience.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat in the oven at a low temperature, around 300°F, for about 10 minutes to maintain the texture. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys' Cherry Easy Dessert(Freda E. Quintero'S Mom) contains roughly 445 calories, with 13g protein, 9g carbohydrates, and 40g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie mix?
Yes, you can use fresh cherries! Just ensure you pit and slice them before mixing. You may need to add sugar to taste, depending on the sweetness of the cherries. Adjust the recipe accordingly by cooking the cherries slightly with sugar to create a sauce consistency before adding them to the crust.
Can I make this dessert gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your other ingredients, like the cherry pie mix, are also gluten-free. This adjustment will maintain the dessert's texture while accommodating gluten-free diets.
How can I make this dessert more visually appealing?
To enhance the presentation, consider topping the dessert with fresh cherries or a drizzle of chocolate sauce before serving. Dusting with powdered sugar or adding a dollop of whipped cream can also elevate its visual appeal. A sprinkle of chopped nuts could add a nice crunch and texture contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).