Gladys Howard'S Angel Biscuits
Angel Biscuits are flaky, tender, and slightly sweet. Perfect for breakfast or brunch, they combine the richness of biscuits with a hint of sweetness, appealing to all biscuit lovers.
Ingredients
Instructions
- Combine the dry ingredients: self-rising flour, sugar, baking powder, and soda.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Dissolve the yeast in warm water and stir into the mixture along with the buttermilk.
- Roll out the dough and cut into desired shapes or form into Parker House rolls.
- Bake on the middle rack of a preheated oven at 450°F until golden brown.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature to help activate the yeast. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To add a twist, consider incorporating herbs or cheese, which can enhance the flavor profile of these biscuits.
Serving Suggestions
Angel biscuits are delightful served warm with butter and honey. They pair wonderfully with hearty dishes like Cheese Baked Beans or a bowl of soup. For a sweet touch, serve them alongside Microwave Spicy Apple Blueberry Crunch for dessert, creating a lovely contrast of flavors.
Storage & Reheating
Store leftover angel biscuits in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain their fluffy texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Howard'S Angel Biscuits contains roughly 221 calories, with 9g protein, 35g carbohydrates, and 6g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of the two packages specified?
Yes, you can use active dry yeast or instant yeast. Just ensure you activate the active dry yeast in warm water before adding it to the mixture. If using instant yeast, you can mix it directly with the dry ingredients.
Can I freeze these biscuits?
Absolutely! You can freeze the uncooked dough or baked biscuits. To freeze uncooked dough, shape it, place it on a baking sheet, and freeze until solid before transferring to a zip-top bag. Baked biscuits can be frozen in an airtight container for up to 3 months.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it curdles slightly, then use it in place of buttermilk for a similar tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).