Parmesan Twists
Crisp Parmesan twists with a cheesy, savory flavor, perfect as a snack or appetizer. Lightly seasoned with Italian herbs and topped with seeds for added crunch.
Ingredients
Instructions
- Cream the softened margarine in a mixing bowl.
- Gradually add grated Parmesan cheese and sour cream, mixing well until smooth.
- Combine all-purpose flour and Italian seasoning.
- Gradually add the flour mixture to the creamed mixture, blending until smooth.
- Turn the dough out onto a lightly floured surface.
- Divide the dough in half.
- Roll out one half to a 12 x 7-inch rectangle.
- Cut the rectangle into 6 (1/2-inch) strips.
- Twist each strip 2 or 3 times and place on a greased cookie sheet.
- Repeat with the remaining dough.
- Mix the beaten egg yolk with water.
- Brush the strips with the egg mixture and sprinkle with caraway or poppy seed.
- Bake at 350°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different cheeses like cheddar or gouda for a unique twist. Be sure not to overwork the dough to keep the twists flaky.
Serving Suggestions
These Parmesan twists are perfect as an appetizer or snack and pair beautifully with a tangy dip like marinara or a creamy ranch dressing. Serve them alongside a fresh salad or as part of a charcuterie board. They also complement soups well, especially a hearty tomato or vegetable soup.
Storage & Reheating
Store any leftover Parmesan twists in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Twists contains roughly 182 calories, with 9g protein, 6g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), iron (13% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply roll it out and proceed with the recipe as directed.
What can I use instead of sour cream?
If you don’t have sour cream on hand, plain Greek yogurt can be used as a substitute. It will provide a similar tangy flavor and creamy texture. You can also use crème fraîche if available.
Can I add herbs or spices to the twists?
Absolutely! Feel free to add herbs like rosemary or thyme for extra flavor. You can also sprinkle some garlic powder or red pepper flakes into the dough for a zesty kick. Adjust the Italian seasoning to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).