Gladys Strange'S Um-Um Good Potato Salad
A creamy, flavorful potato salad with eggs, fresh vegetables, and Miracle Whip, perfect for picnics, potlucks, or family gatherings, offering a satisfying and tangy taste.
Ingredients
Instructions
- Boil eggs and potatoes.
- Put potatoes in refrigerator to chill completely.
- Peel eggs and potatoes.
- Dice eggs, potatoes, onion, cucumber, and green pepper.
- Chop celery stalks.
- Mix all diced ingredients with Miracle Whip in a very large mixing bowl.
- Add salt and pepper to taste.
- Mix to desired consistency and serve.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt instead of Miracle Whip. If you're short on time, use pre-cooked potatoes or frozen diced potatoes. You can also substitute the cucumber with pickles for extra crunch and flavor. Adding a bit of mustard can enhance the taste profile, making it even more reminiscent of My Mama'S Corn Pudding.
Serving Suggestions
Gladys Strange's Um-Um Good Potato Salad makes a great side dish for barbecues and picnics. It pairs beautifully with grilled meats or sandwiches. For a complete meal, serve it alongside a fresh green salad or the Day Before Casserole for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. To reheat, gently warm the potato salad in the microwave, stirring occasionally to maintain even heat. Since this salad is best served cold, consider enjoying it straight from the fridge for a refreshing bite.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Strange'S Um-Um Good Potato Salad contains roughly 1372 calories, with 20g protein, 197g carbohydrates, and 56g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (57% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Absolutely! This potato salad can be made a day ahead, allowing the flavors to meld together. Just be sure to keep it refrigerated until serving. If it thickens up too much, stir in a bit of additional Miracle Whip or a splash of vinegar before serving.
What types of potatoes work best for this recipe?
Waxy potatoes like red or new potatoes hold their shape well after cooking, making them a great choice for potato salad. However, you can also use russet potatoes for a fluffier texture. Just ensure they are cooked until tender but not mushy.
Can I add other ingredients to this potato salad?
Definitely! Feel free to customize the salad with your favorite ingredients. Chopped dill pickles, radishes, or even some diced bacon can add more flavor and texture. Just remember to adjust the seasonings to balance the new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).