Strawberry Fantasy Salad

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant strawberry and pineapple gelatin salad layered with fresh fruit and creamy sour cream, perfect for light desserts or summer gatherings appealing to all ages.

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Ingredients

  • 2 (3 oz.) packages strawberry jello
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1 pint sliced strawberries
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 mashed banana
  • 1 cup sour cream

Instructions

  1. Mix sugar, strawberry jello, and boiling water. Stir until dissolved.
  2. Cool the mixture slightly, then add sliced strawberries, crushed pineapple with juice, and mashed banana.
  3. Chill until the mixture becomes jelly-like.
  4. Fold in sour cream gently until well combined.
  5. Pour the mixture into a mold rinsed with cold water.
  6. Chill until the gelatin is firm.
  7. Unmold onto a serving plate and garnish with whole strawberries.

Tips & Substitutions

For a more vibrant flavor, consider using fresh strawberries instead of frozen. If you're looking for a lower sugar option, substitute the sugar with a sugar alternative like stevia. You can also add chopped nuts for extra crunch or swap the sour cream for Greek yogurt for a tangy twist. This salad is a great way to use up extra fruit, similar to how you'd make Ambrosia Fruit Dip.

Serving Suggestions

This Strawberry Fantasy Salad makes a delightful dessert or a refreshing side dish at picnics and potlucks. It pairs beautifully with Egg Sandwiches for a light brunch or can be served alongside Honey Cornmeal Biscuits. Garnish with fresh mint leaves for an extra touch of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled, so there's no need to reheat. If the gelatin becomes too soft, you can re-chill it in the fridge until it firms up again before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Fantasy Salad contains roughly 253 calories, with 3g protein, 60g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.4g 2% DV
Carbs 59.5g 22% DV
Fiber 3.2g 11% DV
Sugar 36.1g 72% DV

Electrolytes

Sodium 93.1mg 4% DV
Potassium 321.8mg 7% DV
Cholesterol 1.9mg 1% DV

Vitamins & Minerals

Vitamin A 17.4mcg 2% DV
Vitamin C 8.9mg 10% DV
Calcium 40.7mg 3% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Yes, you can definitely customize the fruits based on your preference. Berries like blueberries or raspberries work well, and you can also add diced peaches or apples for a different flavor profile.

How long does it take for the salad to set?

Typically, the gelatin will take about 4-6 hours to set firmly in the refrigerator. It's best to prepare it the night before serving to ensure it has enough time to chill and firm up.

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance. Just remember to cover it well in the refrigerator to keep it fresh. It's a great make-ahead option for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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