Company Muffins
Company Muffins are hearty, flavorful treats packed with carrots, apples, raisins, and pecans. Their warm cinnamon aroma and moist texture make them perfect for breakfast, brunch, or snack times, appealing to both kids and adults seeking a wholesome, tasty muffin option.
Ingredients
- 1 cup all-purpose flour ⓘ
- 1 cup oat bran
- 2 teaspoons baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 cup brown sugar ⓘ
- 1 1/2 cups finely shredded carrots ⓘ
- 2 large tart apples, peeled, cored, and shredded ⓘ
- 1/2 cup raisins ⓘ
- 1 cup chopped pecans ⓘ
- 1/4 cup vegetable oil ⓘ
- 1/2 cup skim milk ⓘ
- 2 eggs, beaten ⓘ
- 1 teaspoon vanilla ⓘ
Instructions
- Preheat oven to 375°F.
- Combine flour, oat bran, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Stir in sugar. Add carrots, apples, raisins, and pecans. Stir well.
- Make a well in the center of the mixture.
- Add vegetable oil, skim milk, beaten eggs or egg substitute, and vanilla to the well.
- Stir until all ingredients are moistened.
Tips & Substitutions
For added moisture, consider substituting half of the vegetable oil with unsweetened applesauce. If you prefer a nut-free version, swap pecans with sunflower seeds. Always use finely shredded carrots and apples for an even texture. To enhance flavor, try adding a pinch of nutmeg or a tablespoon of honey. You can use whole wheat flour for a healthier twist, making these muffins fit into vegetarian recipes.
Serving Suggestions
These moist muffins are perfect for breakfast or as a snack. Serve them warm with a dollop of butter or cream cheese for extra flavor. They also pair beautifully with Berry Cream Dressing for a delightful brunch. Consider adding a side of fresh fruit or a yogurt parfait to round out your meal for a nutritious start to your day.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze muffins individually wrapped in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Company Muffins contains roughly 518 calories, with 8g protein, 78g carbohydrates, and 23g fat. It is an excellent source of iron (50% of the Daily Value), vitamin A (31% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes! To make gluten-free Company Muffins, substitute all-purpose flour with a gluten-free all-purpose blend. Ensure that your baking powder and baking soda are also gluten-free. The texture may vary slightly, but they should still be delicious and moist.
Can I use different fruits or nuts?
Absolutely! Feel free to swap out the apples and raisins for other fruits like crushed pineapple or chopped dates. You can also use walnuts or almonds in place of pecans. Just be mindful of moisture levels if you choose fruits with higher water content.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with just a few crumbs attached, they are ready. If the toothpick has wet batter on it, give them a few more minutes in the oven and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).