Banana Pudding Cake
Banana Pudding Cake is a delightful fusion of moist yellow cake and rich banana flavor, perfect for dessert lovers. This cake is simple to make and features a hint of nuttiness, making it a crowd-pleaser at any gathering, especially for those who enjoy a comforting sweet treat.
Ingredients
Instructions
- Slice bananas into a large mixing bowl.
- Beat the bananas until well mashed.
- Add the remaining ingredients to the bowl.
- Blend the mixture until combined.
- Beat at medium speed for 2 minutes.
- Pour the batter into a 10-inch well-greased and floured tube or Bundt pan.
- Bake at 350°F for 60 to 70 minutes.
- Cool in the pan for at least 15 minutes.
- Remove the cake from the pan.
- Finish cooling on a rack. Sprinkle with confectioners sugar, if desired.
- Optional: May be baked in a 9 x 13-inch pan for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).