Rita'S Refrigerated Rolls
Rita's Refrigerated Rolls are a delightful addition to any meal, featuring a soft and fluffy texture with a touch of sweetness. Perfect for family gatherings or as a side to your favorite dishes, these rolls are easy to prepare and can be made ahead of time for convenience.
Ingredients
Instructions
- Place the oleo or Crisco, sugar, salt, and boiling water in a mixing bowl; mix and let dissolve and cool.
- Dissolve the dry yeast in 1/4 cup lukewarm water and add to the first mixture after it has cooled.
- Stir in the egg and flour.
- Cover with a cloth or Saran Wrap and refrigerate for at least 2 hours or overnight.
Tips & Substitutions
For a richer flavor, consider replacing half of the oleo or Crisco with unsalted butter. If you prefer a slightly sweeter roll, you can increase the sugar to 1/2 cup. Be sure to let the mixture cool enough before adding the yeast to avoid killing it. This dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or stew, making them an ideal accompaniment to dishes like Country Fried Corn. They can also be brushed with melted butter and sprinkled with garlic for a delightful twist. For a sweet option, serve them with jam or honey butter for breakfast or brunch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For extended freshness, freeze the rolls in a freezer-safe bag for up to 2 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Refrigerated Rolls contains roughly 67 calories, with 3g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of instant yeast. Just be sure to activate it first by dissolving it in warm water (about 110°F) with a pinch of sugar, letting it sit for about 5-10 minutes until frothy before adding it to the mixture.
How can I make the rolls fluffier?
To achieve fluffier rolls, make sure to knead the dough well to develop the gluten, which helps create a lighter texture. Additionally, allow the dough to rise in a warm place after refrigerating to encourage better expansion before baking.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or garlic powder can elevate the flavor of your rolls. Just incorporate about 1-2 teaspoons of your desired dried herbs or spices into the flour before mixing to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).