Mac And Cheese

Name: Mac And Cheese
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 2 c. raw macaroni; 3 c. sharp shredded cheese

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Creamy, cheesy, and utterly comforting, this classic Mac and Cheese is a crowd-pleaser for all ages. The sharpness of the cheese melds beautifully with the tender pasta, creating a dish that is perfect for family gatherings or cozy nights in. It's the ultimate indulgence for cheese lovers.

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Ingredients

2 Tbsp. butter ⓘ
2 c. raw macaroni ⓘ
3 c. sharp shredded cheese ⓘ

Instructions

Melt butter in a 9 x 13 pan.
Add raw macaroni and sharp shredded cheese without mixing.
Pour milk and beaten egg over the top without mixing.
Bake for 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 29.8g 38% DV

Carbs 8.7g 3% DV

Fiber 0.3g 1% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 451.3mg 20% DV

Potassium 80.5mg 2% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Calcium 161.8mg 12% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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