Mac And Cheese
Creamy, cheesy, and utterly comforting, this classic Mac and Cheese is a crowd-pleaser for all ages. The sharpness of the cheese melds beautifully with the tender pasta, creating a dish that is perfect for family gatherings or cozy nights in. It's the ultimate indulgence for cheese lovers.
Ingredients
Instructions
- Melt butter in a 9 x 13 pan.
- Add raw macaroni and sharp shredded cheese without mixing.
- Pour milk and beaten egg over the top without mixing.
- Bake for 1 hour at 350°.
Tips & Substitutions
For a creamier texture, consider using a combination of cheeses, such as Gruyère or mozzarella alongside the sharp cheddar. You can also add spices like paprika or mustard powder for extra flavor. If you're short on time, you can opt for pre-cooked macaroni. For a twist, try incorporating ingredients like cooked bacon or sautéed vegetables to make it a heartier dish.
Serving Suggestions
Mac and cheese is a comforting dish that pairs beautifully with a fresh salad, like Herbed Pea Salad, or classic sides such as steamed broccoli. For a complete meal, consider serving it alongside grilled chicken or meatloaf. Elevate your presentation with a sprinkle of breadcrumbs on top for added crunch.
Storage & Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and cover with foil; bake at 350°F until heated through. You can also microwave it, adding a splash of milk to restore creaminess. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mac And Cheese contains roughly 200 calories, with 7g protein, 20g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the mac and cheese in advance and refrigerate it before baking. When you're ready to serve, simply bake it directly from the fridge, adding an extra 10-15 minutes to the baking time. This method is great for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).