Glazed Cinnamon Raisin Biscuits
These glazed cinnamon raisin biscuits are soft, sweet, and aromatic, perfect for breakfast or a snack. Their warm cinnamon flavor pairs beautifully with the tender raisins and sweet glaze.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Lightly grease a baking sheet.
- Sift together the flour, ground cinnamon, and brown sugar in a bowl.
- Stir in the raisins.
- With an electric mixer on low speed, gradually add the whipping cream, beating until the mixture begins to form a dough. Add more cream, about a tablespoon at a time, if needed.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes or until lightly browned.
- Remove from oven and transfer the biscuits to a rack to cool.
- While the biscuits are cooling, mix together confectioners sugar and water or milk until smooth and pourable.
- Drizzle the glaze over the cooled cinnamon biscuits.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have whipping cream, milk can be used as a substitute, though the biscuits may be slightly less fluffy. For added texture, try incorporating chopped nuts or replacing some of the raisins with dried cranberries. Ensure you sift the dry ingredients thoroughly for a lighter biscuit.
Serving Suggestions
These glazed cinnamon raisin biscuits are delightful on their own or served alongside a warm cup of tea or coffee. For a festive touch, pair them with Josh'S Apple And Banana Salad for a balanced meal. They also make a great addition to a brunch spread or can be enjoyed as a sweet afternoon snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, pop them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through, restoring their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Raisin Biscuits contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for about 15 minutes before scooping onto the baking sheet.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile. Each option will provide a unique twist to the biscuits while maintaining their deliciousness.
How can I make the glaze thicker?
To achieve a thicker glaze, simply reduce the amount of liquid used when mixing the confectioners sugar. Start with a tablespoon of water or milk, then gradually add more until you reach your desired consistency. A thicker glaze will create a more pronounced drizzle on the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).