Glazed Corned Beef And Cabbage
Ingredients
- 1 corned beef brisket with spice packet (2-1/2 pounds) ⓘ
- 1 medium head cabbage, cut into wedges ⓘ
- 1 pound small red potatoes, halved ⓘ
- 2 tablespoons honey ⓘ
- 1 tablespoon thawed orange juice concentrate
- 2 teaspoons Dijon mustard ⓘ
- 1/4 cup butter, cubed ⓘ
- 2 to 3 tablespoons prepared horseradish ⓘ
- 2 tablespoons chopped green onion ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
- Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary.
- Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain.
- In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).