Glazed Donuts
Golden glazed donuts with a soft, fluffy interior and sweet glaze, perfect for breakfast or snacks. Suitable for all donut lovers seeking a classic treat.
Ingredients
Instructions
- Heat the milk and pour into a large bowl.
- Add salt, margarine or butter, and sugar to the milk.
- Mix and let cool to lukewarm.
- Add 2 cups of flour and mix thoroughly.
- Dissolve the yeast in 1/2 cup of water, then add to the mixture along with the egg.
- Mix well.
- Add enough remaining flour to make a soft dough.
- Knead lightly.
- Let the dough rise for 1 1/2 hours.
- Punch down the dough and lay it out.
- Cut with a doughnut cutter and let rise for 1/2 hour.
- Fry in hot oil or fat until golden brown.
Tips & Substitutions
For perfectly glazed donuts, ensure your milk mixture cools to lukewarm to avoid killing the yeast. If you don’t have margarine, unsalted butter works well as a substitute. If you're short on time, let the dough rise in a warm area to speed up the process. For a twist, consider adding spices like nutmeg or cinnamon to the dough for extra flavor.
Serving Suggestions
Serve your glazed donuts fresh for the best taste, and consider pairing them with a cup of coffee or tea for a delightful breakfast or snack. These donuts also pair beautifully with Easy Cheese Lemon Bars for a sweet dessert platter. Drizzle with chocolate or top with sprinkles for a fun twist that kids will love!
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, freeze them in a freezer-safe bag for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Donuts contains roughly 451 calories, with 8g protein, 73g carbohydrates, and 15g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but you can skip the step of dissolving it in water. Just mix it directly with the flour and other dry ingredients.
What should I do if my dough isn't rising?
If your dough isn't rising, it might be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and consider placing the dough in a warm, draft-free area, such as an oven set to the lowest temperature or a warm kitchen countertop.
Can I bake these donuts instead of frying them?
Yes, you can bake the donuts instead of frying for a healthier option. Preheat your oven to 375°F (190°C), place the cut donuts on a baking sheet lined with parchment paper, and bake for about 10-12 minutes until lightly golden. Don’t forget to glaze them afterward!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).