Glazed Ham Steaks
Glazed Ham Steaks offer a sweet and tangy flavor profile with a honey mustard glaze that beautifully caramelizes during grilling or broiling. Perfect for casual gatherings or family dinners, this dish combines rich ham with a vibrant, sticky coating that appeals to all ages.
Ingredients
Instructions
- Combine honey, dry mustard, prepared mustard, and lemon juice in a mixing bowl; beat thoroughly.
- Grill ham steaks slowly over charcoal or cook under the broiler, brushing frequently with the honey sauce until browned and glazed on both sides.
Tips & Substitutions
For a richer flavor, consider adding a pinch of ground cloves or cinnamon to the honey glaze. If you prefer a tangier sauce, you can substitute apple cider vinegar for lemon juice. Experimenting with different types of mustard, such as Dijon or whole grain, can also enhance the glaze. Make sure to grill the ham slowly to avoid drying it out, similar to techniques used in other American recipes.
Serving Suggestions
Serve glazed ham steaks with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with creamy mashed potatoes or baked beans, making for a hearty dinner. For a delightful brunch option, consider serving them alongside eggs or with a slice of warm Sourdough Dip for a unique twist.
Storage & Reheating
Leftover glazed ham steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham steaks in a skillet over medium heat with a splash of water or broth to keep them moist, covering the pan to steam them lightly. You can also reheat them briefly in the microwave, though this may dry them out if not monitored closely.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham Steaks contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of ham steaks?
Yes, you can use fresh ham, but the cooking time will vary. Ensure it reaches an internal temperature of 145°F for safety. Marinating the fresh ham in the glaze for a few hours before cooking will infuse it with flavor.
What should I do if I don't have honey?
If you don't have honey, maple syrup can be a good substitute, though it will impart a different flavor. Agave nectar or brown sugar dissolved in water can also work as alternatives for a sweet glaze.
How can I make this dish spicier?
To add some heat, consider incorporating a teaspoon of cayenne pepper or chili flakes into the glaze. You might also brush the ham with a spicy barbecue sauce during grilling for an extra kick, reminiscent of Mary Ann'S Chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).