Glazed Ham Steaks

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Glazed Ham Steaks offer a sweet and tangy flavor profile with a honey mustard glaze that beautifully caramelizes during grilling or broiling. Perfect for casual gatherings or family dinners, this dish combines rich ham with a vibrant, sticky coating that appeals to all ages.

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Ingredients

  • 1 cup honey
  • 1 tablespoon dry mustard
  • 1 tablespoon prepared mustard
  • 1 teaspoon lemon juice

Instructions

  1. Combine honey, dry mustard, prepared mustard, and lemon juice in a mixing bowl; beat thoroughly.
  2. Grill ham steaks slowly over charcoal or cook under the broiler, brushing frequently with the honey sauce until browned and glazed on both sides.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 23.1g 8% DV
Fiber 0.6g 2% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 71.3mg 3% DV
Potassium 81.5mg 2% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.5mg 7% DV
Calcium 33mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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