Sourdough Dip
Creamy and savory, this sourdough dip combines cream cheese, sour cream, chopped beef or ham, green onion, and green pepper for a flavorful appetizer. Served inside a hollowed sourdough loaf, it’s perfect for gatherings and hearty enough to please a crowd seeking a delicious, shareable snack.
Ingredients
Instructions
- Mix all ingredients except the bread.
- Slice off the top quarter of the bread and hollow out carefully.
- Ensure there are no weak points in the bread shell.
- Fill the bread shell with the mixture.
- Replace the bread top.
- Wrap the filled bread in foil and bake at 300°F for 1.5 hours or at 350°F for 1 hour.
- Remove the bread from the oven, and use the bread from the top and inside as dippers.
- Serve with extra bread for dipping.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).