Sourdough Dip
Creamy and savory, this sourdough dip combines cream cheese, sour cream, chopped beef or ham, green onion, and green pepper for a flavorful appetizer. Served inside a hollowed sourdough loaf, it’s perfect for gatherings and hearty enough to please a crowd seeking a delicious, shareable snack.
Ingredients
Instructions
- Mix all ingredients except the bread.
- Slice off the top quarter of the bread and hollow out carefully.
- Ensure there are no weak points in the bread shell.
- Fill the bread shell with the mixture.
- Replace the bread top.
- Wrap the filled bread in foil and bake at 300°F for 1.5 hours or at 350°F for 1 hour.
- Remove the bread from the oven, and use the bread from the top and inside as dippers.
- Serve with extra bread for dipping.
Tips & Substitutions
For a creamier dip, allow the cream cheese to soften at room temperature before mixing. You can substitute the chipped beef with diced cooked chicken for a different flavor profile. Adding a pinch of garlic powder or some shredded cheese can enhance the taste. If you're short on time, use a pre-made dip mix instead of fresh ingredients.
Serving Suggestions
Serve this dip warm, surrounded by ample extra bread pieces for dipping. It pairs beautifully with a fresh salad or vegetable platter for a complete appetizer spread. This dish is also a great companion for gatherings, making it perfect alongside other American recipes like Oven Roasted Ribs.
Storage & Reheating
To store leftovers, place the dip in an airtight container in the refrigerator for up to three days. You can reheat it in the oven at 350°F for about 20 minutes until warmed through. If desired, add a splash of sour cream before reheating to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Dip contains roughly 646 calories, with 14g protein, 25g carbohydrates, and 55g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all the ingredients, store it in the fridge, and fill the bread just before baking to ensure freshness. This way, the flavors meld overnight, enhancing the overall taste.
What can I use if I don't have sourdough bread?
If sourdough isn't available, any crusty bread like French bread or ciabatta will work well. Just ensure it has a sturdy crust to hold the dip. You can also serve the dip in a bowl with assorted crackers for a different presentation.
Can I freeze the dip?
While it's best fresh, you can freeze the dip before baking. Store it in a freezer-safe container for up to two months. Thaw in the fridge overnight and then bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).