Ground Beef Stroganoff
Ground Beef Stroganoff offers a hearty, creamy, and savory experience with tender ground beef and mushrooms in a rich sauce. Perfect for weeknights or casual gatherings, its comforting flavors pair well with noodles or rice, making it a satisfying and versatile meal for the whole family.
Ingredients
Instructions
- Combine ground beef, chopped onion, garlic salt, and pepper; cook until the meat loses its redness.
- Stir in cream of mushroom soup, undrained mushrooms, and salt; stir well and cook until bubbling.
- Stir in sour cream and heat through.
- Serve over chow mein noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with onions before adding the other ingredients. You can substitute ground turkey for a lighter option, or use a mix of beef and pork for added depth. If you like a bit of heat, add a pinch of cayenne pepper. To thicken the sauce, use less broth or add a cornstarch slurry.
Serving Suggestions
Serve the stroganoff over chow mein noodles or rice for a hearty meal. Pair it with a side salad or steamed vegetables for balance. A slice of crusty bread also complements this dish well. For a comforting twist, try serving it alongside Mary Ann's Chili for a varied dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in a covered dish until heated through. If the sauce thickens too much, add a splash of beef broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Stroganoff contains roughly 1403 calories, with 16g protein, 272g carbohydrates, and 28g fat. It is an excellent source of iron (38% of the Daily Value), vitamin D (37% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2761mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff a day in advance. Just follow the recipe up to the point of adding the sour cream, then refrigerate. When ready to serve, reheat and stir in the sour cream before serving for the best texture and flavor.
What can I use instead of cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, you can use homemade white sauce or a can of cream of chicken soup. For a healthier option, consider blending cooked mushrooms with a little broth and cream for a fresh, flavorful alternative.
Is this recipe suitable for freezing?
Yes, this ground beef stroganoff can be frozen. Let it cool completely, then transfer to a freezer-safe container. It can be stored for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).