Glazed Honey Beets
Sweet roasted beets glazed with honey mustard and cider vinegar, topped with cream and parsley, creating a vibrant and flavorful side perfect for any meal.
Ingredients
Instructions
- Wash the beets and cut the stems to within 2 inches of the beet.
- Cook the beets in boiling water for about 12 minutes or until tender.
- Allow the beets to cool, then peel them.
- Mix honey mustard and cider vinegar to create the glaze.
- Drizzle the glaze over the peeled beets.
- Whip the heavy cream until soft peaks form.
- Serve the beets topped with whipped cream and minced parsley.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).