Glazed Pork Chops With Apples
Juicy pork chops glazed with a sweet and tangy apple juice sauce, complemented by crisp apple slices—perfect for a comforting, flavorful meal adaptable for weeknights or special occasions.
Ingredients
Instructions
- Heat oil in a medium-sized skillet over medium heat.
- Add the pork chops and cook, turning occasionally, until cooked through, about 8 to 10 minutes. Transfer to a warm platter.
- Pare, core, and cut the apples crosswise into 1/4-inch thick rings.
- Add the apple rings to the skillet and cook for 2 to 3 minutes or until lightly browned.
- Add the frozen apple juice concentrate and bring to a boil.
- Stir in Dijon mustard, salt, and pepper.
- Spoon the sauce over the cooked pork chops.
- Serve with asparagus, sweet potatoes, and stuffing if desired.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of apple juice concentrate and Dijon mustard for an hour before cooking. If Granny Smith apples are unavailable, any tart apple variety can be used. To enhance the dish, you could also add a pinch of cinnamon or nutmeg for warmth. This recipe pairs beautifully with Country Crackling Bread for a delightful meal.
Serving Suggestions
These glazed pork chops are delicious served alongside roasted asparagus and sweet potatoes for a balanced meal. For a heartier option, consider adding stuffing. A fresh green salad with a tangy vinaigrette can provide a nice contrast to the sweetness of the apples. This dish also makes a great centerpiece for family dinners or special occasions.
Storage & Reheating
Store leftover glazed pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or apple juice to keep them moist. Cover with a lid to steam and warm through, or microwave in short intervals until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pork Chops With Apples contains roughly 78 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (124% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Granny Smith apples provide a nice tartness, you can substitute them with other firm apples like Honeycrisp or Fuji. Just keep in mind that sweeter apples will alter the overall flavor of the dish.
How do I know when the pork chops are cooked through?
Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the chop. They should also be no longer pink in the center.
Can I prepare this dish in advance?
While it's best to cook the pork chops fresh, you can prepare the apple sauce mixture ahead of time. Just store it in the refrigerator for up to a day. When ready to serve, cook the pork and then add the sauce to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).