Country Crackling Bread

PorkDairy
Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

Country Crackling Bread offers a hearty, flavorful loaf with crispy cracklings and a moist crumb, perfect for breakfast or as a savory side for hearty meals.

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Ingredients

  • 1 cup cracklings ⓘ
  • 1 1/2 cups cornmeal ⓘ
  • 4 tablespoons flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon soda ⓘ
  • 1 egg, beaten
  • 1 1/2 cups thick buttermilk ⓘ
  • 1 tablespoon bacon fat ⓘ

Instructions

  1. Sift the dry ingredients together and then stir in the cracklings.
  2. Beat the egg in the buttermilk and add to the dry ingredients mixture.
  3. Have melted bacon fat in a hot skillet and pour in the batter.
  4. Bake at 450° until light brown.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 6.5g 8% DV
Carbs 74.7g 27% DV
Fiber 3.5g 13% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10141.8mg 100% DV
Potassium 432mg 9% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 118.5mg 9% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

buttermilk egg soda flour cornmeal bacon fat salt

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