Doris' Ham Loaf
A savory ham loaf with sweet pineapple and warm spices, perfect for family dinners or casual gatherings, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- In a 9 x 5-inch loaf pan, combine the melted butter and brown sugar.
- Drain the pineapple, reserving 1/4 cup of the juice.
- Spread the pineapple over the butter and brown sugar in the pan.
- Combine the reserved juice with the remaining ingredients and mix well.
- Press the mixture into the prepared loaf pan.
- Bake in a 350°F oven for 50 minutes.
- Invert the loaf to serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the ground ham with lean ground pork or turkey. You can also use homemade breadcrumbs instead of quick oats for a different texture. If you prefer a sweeter glaze, add a tablespoon of brown sugar to the reserved pineapple juice. Ensure to drain the pineapple well to avoid a soggy loaf.
Serving Suggestions
Serve Doris' Ham Loaf with a side of mashed potatoes or Cabbage With Bacon for a hearty meal. It pairs beautifully with Barbecue Beans Bake for a comforting dinner. A light salad can balance the richness of the loaf, making it a well-rounded meal. Consider serving it with a tangy mustard sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the ham loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Ham Loaf contains roughly 856 calories, with 10g protein, 144g carbohydrates, and 28g fat. It is an excellent source of iron (29% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It will keep in the freezer for up to three months. Thaw in the refrigerator before reheating.
What can I serve with ham loaf?
Doris' Ham Loaf pairs well with a variety of sides. Consider serving it alongside scalloped potatoes or steamed vegetables. A simple green salad or coleslaw can also provide a refreshing contrast to the savory loaf.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F. You can check this using a meat thermometer inserted into the center. Additionally, the top should be golden brown and slightly firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).