Steam Baked Country Ham
A savory, tender country ham baked with a unique steam method, resulting in rich flavors and moist texture, perfect for hearty meals or special occasions.
Ingredients
Instructions
- Scrub the ham in warm water and soak overnight.
- Place the ham in a cooking utensil with the skin side up.
- Add 8 to 10 cups of water to the utensil.
- Cover tightly and place in a cold oven.
- Set the oven temperature to 500°F.
- Never open the oven door once the ham has been placed inside.
- Allow the oven to reach 500°F and cook for 15 minutes.
- Turn off the oven and leave the ham inside for 3 hours.
- Turn the oven back on and, after reaching 500°F, cook for another 15 minutes.
- Turn off the oven and leave the ham in for 6 to 8 hours.
- Remove the skin, sprinkle with brown sugar, and brown in the oven.
Tips & Substitutions
For enhanced flavor, consider soaking the ham in a solution of water and apple cider vinegar instead of plain water. If you want a slightly sweeter glaze, substitute brown sugar with maple syrup before browning the ham. Always ensure your ham is fully cooked by checking an internal temperature of 145°F. This recipe is great for gatherings and can be paired with dishes like Grandmother'S Carolina Meat Pie.
Serving Suggestions
Serve slices of steam baked country ham alongside creamy mashed potatoes or Bernadine'S Okra Dressing for a delightful meal. This dish pairs beautifully with a refreshing salad or roasted vegetables. You can also use leftovers in sandwiches, or as a flavorful addition to breakfast dishes, making it a versatile choice for any occasion.
Storage & Reheating
To store leftover country ham, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to a week. For longer storage, consider slicing and freezing the ham in airtight containers for up to 3 months. To reheat, place slices in a covered dish with a splash of water and warm them gently in the oven at 325°F to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Steam Baked Country Ham contains roughly 99 calories, with 0g protein, 25g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I soak the ham before cooking?
Soak the ham overnight in warm water to help remove excess salt and enhance its flavor. This step is crucial for achieving the best taste and texture in the final dish.
Can I use a different type of ham for this recipe?
While this recipe is designed for a whole country ham, you can use a similar cut like a bone-in ham or a spiral-cut ham. Adjust the cooking time based on the size and type of ham used.
What should I do if I don't have a cold oven?
If you don't have a cold oven, you can preheat your oven to 500°F, but be sure to closely monitor the cooking time. Turn off the oven once it reaches temperature and follow the rest of the cooking instructions as outlined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).