Glazed Raised Doughnuts
Golden glazed raised doughnuts with a soft, airy interior and a sweet, shiny exterior, perfect for breakfast or dessert and loved by all ages.
Ingredients
Instructions
- Mash the potatoes and place them in a large mixing bowl.
- Add the melted butter, sugar, and scalded milk to the potatoes.
- When the mixture is lukewarm, add the beaten eggs and dissolved yeast.
- Mix in the salt and gradually add the flour, kneading to form a soft dough.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough, then let it rise again until doubled.
- Roll out the dough to about 1/2-inch thickness on a floured surface.
- Cut out doughnut shapes and place them on a floured surface to rise until about double in size.
- Deep fry the doughnuts in hot fat at 375°F until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Glaze the doughnuts with a sugar glaze or your preferred icing.
Tips & Substitutions
For a lighter doughnut, ensure your yeast is fresh and active. If you don’t have mashed potatoes on hand, you can use instant potato flakes mixed with water as a substitute. When frying, maintain the oil temperature at 375°F for even cooking. For a flavored glaze, consider adding vanilla or almond extract to the sugar glaze for a delightful twist.
Serving Suggestions
Serve these glazed doughnuts warm for the best flavor and texture. They pair beautifully with a hot cup of coffee or a glass of cold milk. Consider serving them alongside fresh fruit or whipped cream for a delightful breakfast or dessert. For a fun twist, try a selection of glazes, including chocolate or maple, to satisfy different tastes.
Storage & Reheating
Store leftover glazed doughnuts in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, place them in a microwave for a few seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Raised Doughnuts contains roughly 441 calories, with 4g protein, 44g carbohydrates, and 28g fat. It is a good source of vitamin C (17% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this doughnut recipe?
Yes, you can substitute all-purpose flour with bread flour for a chewier texture. However, be cautious with the amount as bread flour absorbs more liquid, so you may need to adjust the liquid ingredients slightly.
What can I use if I don't have eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for each egg. This will help bind the dough and keep it moist.
How do I know when the doughnuts are cooked through?
Doughnuts are done when they are golden brown on the outside. You can also use a thermometer; the internal temperature should reach 190°F. Additionally, they should float to the surface of the oil when they are cooking properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).