Crisp Sheet Bread
Crisp sheet bread offers a golden, crunchy crust with fragrant rosemary and a hearty wheat flavor, perfect for a quick snack or side dish with a rustic appeal.
Ingredients
Instructions
- Dissolve yeast in warm water and let stand for 5 minutes.
- Add honey, rosemary (if using), and 1 tablespoon of oil to the yeast mixture.
- Sift in half of the unbleached and whole wheat flours along with the coarse salt (if using), and stir well.
- Knead in the remaining flour until the dough is smooth and elastic.
- Pour 2 tablespoons of oil on a 9 x 13-inch cookie sheet and spread the oil evenly.
- Press the dough into an even layer on the prepared pan.
- Pour the remaining 4 tablespoons of oil over the dough and sprinkle with coarse salt.
- Bake at 400°F (200°C) for 25 minutes until golden brown and crisp.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of unbleached flour. If you don't have rosemary, other herbs like thyme or oregano can be excellent substitutes. Adding a bit of garlic powder can enhance the flavor. Make sure to knead the dough well for a crispier crust. If you prefer a softer bread, reduce the baking time slightly.
Serving Suggestions
Crisp Sheet Bread is perfect as a base for dips like Hummus (Middle Eastern Chickpea Dip) or served alongside soups and salads. It pairs beautifully with Mediterranean recipes, making it a versatile side. Cut into squares for easy serving, or use it as a sandwich base for your favorite fillings. Try it with roasted vegetables or as a side for grilled meats.
Storage & Reheating
Store any leftover Crisp Sheet Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Sheet Bread contains roughly 224 calories, with 5g protein, 51g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to dissolve it in lukewarm water and let it sit until foamy, about 5-10 minutes, before mixing with the other ingredients. This ensures the yeast is activated and will help the dough rise properly.
How can I make this recipe gluten-free?
To make a gluten-free version of Crisp Sheet Bread, substitute the unbleached and whole wheat flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that the yeast you use is gluten-free as well. The texture may vary slightly, but it should still be delicious!
What can I add to the dough for extra flavor?
Adding ingredients like chopped olives, sun-dried tomatoes, or even cheese can elevate the flavor of your Crisp Sheet Bread. You might also consider mixing in seeds like sesame or poppy seeds for added texture and taste. Experiment with different herbs and spices to suit your palate!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).