Pocket Bread
Pocket bread offers a versatile and wholesome flatbread with a slightly nutty flavor from whole wheat, perfect for sandwiches or snacks, appealing to health-conscious and bread-loving eaters.
Ingredients
Instructions
- Mix warm water, yeast, and sweetener; let stand for 10 to 15 minutes.
- Add salt, whole wheat flour, white flour, and oil to the yeast mixture; mix for 5 minutes.
- Let the dough rise until doubled in size.
- Punch down the dough and divide into 12 equal sections.
- Roll each section into a flat round.
- Let the rolled dough rise for 20 minutes.
- Place on a wire mesh in the oven and bake at 475°F (246°C) for 5 minutes.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).