Spinach With Cherry Tomatoes
A quick, vibrant dish combining tender spinach with sweet cherry tomatoes, garlic, and olive oil, perfect for a light, healthy side or vegetarian main course.
Ingredients
Instructions
- Rinse cherry tomatoes and pat dry.
- Place tomatoes in a medium nonstick skillet and heat over medium, shaking the skillet until several tomatoes pop their skins, about 5 minutes.
- Combine olive oil, minced garlic, and ground pepper in a small bowl; add to the skillet with tomatoes.
- Toss to combine and coat the tomatoes.
- Layer torn spinach leaves over the tomatoes, cover the skillet, and cook over medium heat until the leaves are wilted but not mushy, about 3 minutes.
- Stir once to combine and transfer to a serving dish.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).