Good Fudge
Rich, chewy fudge packed with chocolate, marshmallows, and walnuts, offering a sweet, creamy treat perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Cook sugar and evaporated milk together and let boil hard for 9 minutes.
- Remove from heat and stir in chocolate chips, mini-marshmallows, vanilla, margarine, and walnuts.
- Beat until well blended.
- Pour into a buttered pan and let cool completely.
Tips & Substitutions
For a creamier fudge, ensure the chocolate chips are of high quality. You can substitute the walnuts with pecans or omit them altogether for a nut-free version. If you prefer a sweeter fudge, consider using milk chocolate chips instead of semi-sweet. To prevent sticking, line the pan with parchment paper before pouring in the mixture.
Serving Suggestions
This fudge is perfect on its own but can be enjoyed alongside a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of coffee or tea. Consider serving it as a treat at a gathering or as a sweet addition to a gift basket, alongside items like Homemade Glazed Icing or Fruit Salad(Club Member: Lee Higginbotham).
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last up to two weeks. To reheat, gently warm in the microwave in short increments, stirring in between, until just softened for easy slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Good Fudge contains roughly 2896 calories, with 50g protein, 294g carbohydrates, and 154g fat. It is an excellent source of iron (194% of the Daily Value), calcium (104% of the Daily Value), and vitamin A (104% of the Daily Value). Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Yes, you can experiment with different types of chocolate! Dark chocolate, white chocolate, or even flavored chocolates can be used to create unique variations. Just be mindful of the sweetness level, as some chocolates are sweeter than others.
How can I make this recipe vegan?
To make this fudge vegan, substitute the margarine with a plant-based alternative and use dairy-free chocolate chips. Additionally, ensure that the mini-marshmallows are vegan-friendly, as many contain gelatin.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have cooked long enough. You can try recooking it gently with a little more evaporated milk until it reaches the soft-ball stage. Alternatively, you can use it as a warm topping for desserts or incorporate it into brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).