Glenda'S Cake
A delightful layered cake featuring strawberry and vanilla flavors, topped with fresh strawberries and Cool Whip, perfect for celebrations or a sweet summer treat.
Ingredients
Instructions
- Bake the cake mix according to the package directions in a 9 x 13-inch pan.
- While the cake is hot, use a toothpick to poke holes all over the top.
- Dissolve the strawberry jello in 2 cups of boiling water, then pour over the hot cake.
- Allow the cake to cool completely.
- Spread a layer of strawberries over the cooled cake.
- Pour vanilla pudding over the strawberries.
- Frost the top with Cool Whip.
- Decorate with additional strawberries on top.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).