Glenda'S Cake
A delightful layered cake featuring strawberry and vanilla flavors, topped with fresh strawberries and Cool Whip, perfect for celebrations or a sweet summer treat.
Ingredients
Instructions
- Bake the cake mix according to the package directions in a 9 x 13-inch pan.
- While the cake is hot, use a toothpick to poke holes all over the top.
- Dissolve the strawberry jello in 2 cups of boiling water, then pour over the hot cake.
- Allow the cake to cool completely.
- Spread a layer of strawberries over the cooled cake.
- Pour vanilla pudding over the strawberries.
- Frost the top with Cool Whip.
- Decorate with additional strawberries on top.
Tips & Substitutions
For a lighter version, substitute the instant vanilla pudding with a sugar-free option. You can also use fresh blueberries or raspberries for a different flavor. If you prefer a more intense strawberry taste, consider using strawberry puree instead of whole strawberries. To save time, use pre-made Cool Whip or whipped cream. Remember to poke holes in the cake while it's still warm for better absorption of the jello.
Serving Suggestions
This cake is perfect for summer gatherings and pairs beautifully with Easy Ham Glaze for a delightful meal. Serve it alongside a scoop of vanilla ice cream or a light fruit salad for a refreshing dessert experience. For a festive touch, garnish with mint leaves or serve with a drizzle of chocolate sauce for added decadence.
Storage & Reheating
Store any leftover cake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. To maintain the texture, avoid freezing the cake as the jello and pudding layers may separate. If you need to reheat, do so briefly in the microwave, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Glenda'S Cake contains roughly 60 calories, with 1g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Glenda's Cake ahead of time?
Yes, you can prepare Glenda's Cake a day in advance. Just ensure it's covered and refrigerated after assembly. This allows the flavors to meld beautifully. However, wait to add the Cool Whip and additional strawberries until just before serving to keep the presentation fresh.
What can I substitute for the cake mix?
If you'd prefer a homemade version, you can make a simple vanilla or yellow cake from scratch using flour, sugar, eggs, butter, and baking powder. This gives you more control over the ingredients and flavor. However, using a box mix saves time and effort for a quick dessert.
Is there a vegan option for Glenda's Cake?
Yes, you can make a vegan version by using a plant-based cake mix and substituting eggs with applesauce or flaxseed meal. Use non-dairy milk in the pudding and opt for coconut whipped cream instead of Cool Whip for a creamy topping that fits vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).