Bread And Butter Sweet Pickles
Sweet bread and butter pickles combine crunchy cucumbers and onions with a tangy, sweet, and mildly spicy flavor profile, perfect for adding a homemade touch to meals and snacks.
Ingredients
Instructions
- Sprinkle ice over cucumbers, onions, and peppers.
- Sprinkle salt over the ice-covered vegetables.
- Let sit for 3 to 4 hours.
- Drain the vegetables.
- Bring vinegar, sugar, mustard seed, and celery seed to a boil.
- Simmer the vegetables in the vinegar mixture for 15 minutes.
- Put the cooked mixture into jars and seal.
Tips & Substitutions
To enhance the flavor of your Bread and Butter Sweet Pickles, consider adding a pinch of turmeric or a few cloves for extra warmth. If you prefer a milder pickle, reduce the amount of mustard and celery seeds. Using a mix of cucumbers can add depth; try incorporating pickling cucumbers alongside regular ones for varied crunch. Always use fresh vegetables for the best results.
Serving Suggestions
Bread and Butter Sweet Pickles are a delightful addition to any sandwich or burger, adding a sweet and tangy crunch. They pair beautifully with Easy Ham Glaze or can be served alongside a charcuterie board. For a refreshing summer side, enjoy them with grilled meats or alongside a salad. They also make a great topping for potato salad.
Storage & Reheating
Store your pickles in a cool, dark place for up to a year if sealed properly. Once opened, keep them in the refrigerator where they will last for several months. To enjoy them later, simply take the jar out and serve cold. Do not reheat pickles, as they are best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Sweet Pickles contains roughly 1448 calories, with 21g protein, 229g carbohydrates, and 44g fat. It is an excellent source of vitamin C (201% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2707mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots or cauliflower for added variety. Just keep in mind that different vegetables may require slight adjustments in processing time to ensure they pickle properly.
How long do these pickles last?
When properly canned and sealed, these pickles can last for up to a year in a cool, dark place. Once opened, keep them refrigerated, and they should remain good for several months. Always check for signs of spoilage before consuming.
What type of cucumbers are best for pickling?
For the best results, use pickling cucumbers as they have a firmer texture and fewer seeds compared to regular cucumbers. However, if those are not available, any fresh cucumber will work, though the texture may vary slightly in the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).